Does the practice of chopping a good quality hay increase or decrease its palatability?
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Does the practice of chopping a good quality hay increase or decrease its palatability?
I know chopping poor quality improves the hay so I would say it does the same on good quality hay.
6 years ago via Forums | Front Porch Forum
Increases
6 years ago via Forums | Front Porch Forum
Decreases it slightly.
6 years ago via Forums | Front Porch Forum