Already Registered?      Or Please Register to Post a New Message

Login Register



Complete Message (link)

How old should a young calf be before he is turned out on pasture?

vince mautino says 2016-11-09 22:49:50 (CST)



Well around here, with beef cattle, calves are on pasture the day they are born.

With dairy cows,I would think about three months, but you would still have to supplement with milk or substitute. Just a guess on my part though.


7 years ago via Forums | Front Porch Forum

NoraWI says 2016-11-10 05:33:07 (CST)



The beef cattle on my farm are calved on pasture and stay alongside the cow on pasture all summer. They start eating grass almost immediately. There is no more natural nor healthier way to handle calves. Of course, I don't know what farmers did 80 years ago nor whether dairy farmers do otherwise.


7 years ago via Forums | Front Porch Forum

JerryHicks says 2016-11-11 05:04:30 (CST)



Three to four months.

All of the cattle questions I have been asking have been directed mainly at dairy stock. I would say most people raise beef calves on pasture from the get go, but I look forward to further questions coming up and maybe there will be a book with questions pertaining to beef stock.


7 years ago via Forums | Front Porch Forum

NoraWI says 2016-11-12 07:37:46 (CST)



Jerry, in the day of your question source (some 80 years ago), I believe that beef cattle were raised primarily on western ranges. The rest of the country raised dairy and ate dairy steers. The beef cattle that were trekked to trains over miles and miles of rough terrain for shipping to places such as the Chicago Stockyards, then HAD to be fattened on grain (mostly corn) before being slaughtered. It was a very expensive proposition and this *superior* meat was mostly eaten by the well-to-do in the cities. Country folk settled for a nice, flavorful, tender Jersey or Guernsey steer. Beef in dairy country is a relatively recent phenomenon as dairy farms (at least in Wisconsin) closed operations and the new owners (or the old, aged owners) fell back on a less strenuous kind farming... run beef. Right or wrong, that's my take on it.


7 years ago via Forums | Front Porch Forum

K.C. Fox says 2016-11-14 00:00:18 (CST)



The calves born around here were born on range and lived on it until they were sold to feeders at 1-2 years old my calves are still raised that way only sold as weaning calves\.


7 years ago via Forums | Front Porch Forum


forum rules icon

Forum rules
Read these first

forum monitor icon

Uncle Joe
Forum Moderator

Search forum
Search the forum ARCHIVE

Banner Ads


Available on-line
mischka.com/shop
Rural Heritage
Magazine
The Apr/May24
edition of Rural Heritage
is now available by
subscription or
single issue purchase
Check out a preview in our Reading Room.


calendar icon
28
Upcoming
Events
Rural Heritage
Calendar of Events
Home of the webs most
extensive Draft Horse, Mule &
Oxen Calendar of Events.

Bowmansville Roller Mill
1850s era mill used as
grist, roller and saw-
mills.
Visit RFD–TV for the
Rural Heritage scheduled
times in your viewing area.
  • Copyright © 1997 − 2024 Rural Heritage
    Rural Heritage  |  PO Box 2067  |  Cedar Rapids, IA 52406
    Telephone (319) 362-3027

    This file last modified: May 04, 2021.

    Designed by sbatemandesign.com