Egg yolks in the frozen or dried commercial forms are used in large quantities in the manufacture of what common food preparation?
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JerryHicks says 2016-07-07 05:49:57 (CST)
Mayonnaise.
7 years ago via Forums | Front Porch Forum
K.C. Fox says 2016-07-09 21:20:32 (CST)
I would never have though they used parts of eggs for that, thank you for posting
7 years ago via Forums | Front Porch Forum
NoraWI says 2016-07-11 06:15:29 (CST)
Mayonnaise is nothing more than oil beaten into egg yolks and seasoned. Amazingly easy to make at home.
7 years ago via Forums | Front Porch Forum
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