The Third Plate by Dan Barber.
I read a lot of books throughout the year( more in winter than in summer), but this is definitely one of the best about the intertwining of (food) culture and agriculture.
A Bi-Monthly Magazine
Borrowing From Yesterday To Do the Work Of Today
Offering Resources to Promote Self-Sufficient & Back-to-the-Land Living
8 years ago
The Third Plate by Dan Barber.
I read a lot of books throughout the year( more in winter than in summer), but this is definitely one of the best about the intertwining of (food) culture and agriculture.