[ Post a Response | Close Window | Print ]

sugar tank
Posted by Mi Paul at 2015-02-25 19:34:39
Those of you out there that have done sugar bush. What all has been used for cooking it down?
Response by Bill Smith at 2015-02-26 06:50:07
Most people I know that gather more than 50 gallons of sap (not very much at all, might make a quart on a good day) use a commercially made evaporator. Grimm and Leader are 2 of the big names. I know some folks boil down in stock pots on the stove but that takes a long, long time. I've seen other folks use a home made flat pan, something like 4 foot long, 2 foot wide and 6" deep. Usually supported on a frame work of some sort with the fire under all 4 foot of the pan. Down side is drawing off the syrup in a rig like that. For a couple trees in the backyard the house stove and a stock pot work. For more than 50 trees I'd be looking for a used evaporator and building an arch (the framework to support it and the firebox). Check your local Craigslist.
Response by Allan at 2015-02-26 08:34:18
Depends on how much you want to do. I started over an open fire in a 2ft.sq. by 6" hi pan then to a large pot over a gas cooker in the barn and then onto an arch and evaporator. Do not try to boil it down in the house. It is a lot of work but gets in your blood. Just me and the misses now and it is cheaper and easier to buy a couple of gallons a year.
Response by Jeremy SW PA at 2015-02-26 16:10:36
I have a 30" X 18" wide X 8" deep SS pan that I just cut into the top side of a steel barrel (laid on its side) I cut in a 6" square hole for a flue- attached some 8"X8" ductwork and for our ten trees- it gets the job done. Cut the lid off the barrel, build a fire under and in front of the pan and let it roll
Response by Billy Foster at 2015-02-27 05:54:48
I used to do it a lot like how Jeremy is. Was good for few gallons of syrup a year.
Response by M. Burley at 2015-02-27 21:57:14
Started out just like Jeremy. A friend had a couple older pans laying around after I built a bigger arch for him. Found an old barbecue grill at our church that fit those pans almost perfect. Mounted an oil burner on one end and built a flue on the other. We had access to a lot of cheap fuel oil for a few years. Just sold all our equipment.
Response by T Payne at 2015-03-01 09:15:43
Oh no, Mark!

I guess I'd better find my taps and buckets and get cutting wood.
Response by Ralph in N.E.Oh at 2015-03-03 05:02:05
You might want to look at www.mapletrader.com They have a forum, lots of homemade stuff to think about.

Post a Response:
1) Enter your name and response.
2) Click "Send" to post your response on the Front Porch bulletin board.
3) Your response will be reviewed for appropriateness before being posted for public view.

Name:
Response:
     
[ Close Window | Print ]

Subscribe Homepage Contact Us
rural heritage logo    PO Box 2067, Cedar Rapids IA 52406-2067
E-Mail: