Rural Heritage - Front Porch

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Farm Question 8/7/2014

Posted by Jerry Hicks at 2014-08-07 05:48:06

What is the "eye" of beef?

Response by Vince Mautino at 2014-08-07 12:06:44

I'd look for a replacement horse right away if some of your income depends on those horses. You would get one to work now and if things don't turn out right with this injured horse, you would not have a waited 4-5 months and then start to look for another.

Response by Jerry Hicks at 2014-08-08 05:15:35

The oval lean portion in the rib cut of beef.

Response by jerry from mn at 2014-08-09 20:33:29

a nother name for the tender loin

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